Delight in the refreshing taste of Lemon Mushroom Gravy, where crispy mushrooms are drenched in a tangy, citrus-infused gravy. The blend of zesty lemon and savory spices creates a vibrant and flavorful dish that’s both bold and refreshing. Made with pure vegetarian ingredients, our Lemon Mushroom Gravy is a perfect accompaniment to steamed rice, naan, or your favorite main course. Whether served as a starter or a side dish, this dish promises a delightful balance of heat, tang, and savory goodness in every bite!
Lemon Mushroom Gravy is a tangy, creamy, and flavorful dish made by simmering tender mushrooms in a rich gravy infused with the zest and juice of fresh lemons. The gravy is prepared using sautéed onions, tomatoes, garlic, and a blend of spices, with cashew or cream added for a smooth texture. The lemony notes provide a refreshing contrast to the earthy flavor of mushrooms. Garnished with fresh coriander leaves, this vibrant dish pairs wonderfully with rice, naan, or roti, making it a delicious option for a hearty vegetarian meal.
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