Experience the royal indulgence of Shahi Paneer, a rich and creamy dish made with soft paneer cubes simmered in a luxurious gravy. This gravy is a delicate blend of cashews, cream, yogurt, and aromatic spices, creating a velvety texture and a mild, flavorful taste. The sweetness from the cream and the richness from the nuts make this dish a true treat, perfect for special occasions. Shahi Paneer is best enjoyed with naan, roti, or pulao, offering a decadent, satisfying meal fit for royalty.

Delight in the wholesome goodness of Palak Paneer, a flavorful and nutritious curry where tender cubes of paneer are cooked in a smooth, creamy spinach gravy. The vibrant spinach is blended with aromatic spices, creating a rich and earthy base that complements the soft, mild paneer. This dish offers the perfect balance of flavors and is packed with nutrients, making it both comforting and healthy. Palak Paneer pairs beautifully with naan, roti, or rice for a satisfying meal that brings the best of vegetarian Indian cuisine to your table.

Experience the bold, vibrant flavors of Kadai Paneer, where soft cubes of paneer are cooked in a spicy, aromatic gravy made with tomatoes, onions, and a medley of rich spices like coriander, cumin, and garam masala. The dish is stir-fried in a traditional Kadai (wok) to infuse the paneer with a smoky, charred flavor, along with the crunch of bell peppers. Kadai Paneer offers a perfect balance of heat, tang, and spice, making it a delicious choice for pairing with naan, roti, or rice. Ideal for those who love bold, spicy curries!

Indulge in the bold and smoky flavors of Paneer Tikka Masala, where marinated cubes of paneer are grilled to perfection, then simmered in a rich, aromatic tomato-based gravy. The smoky char from the grilled paneer blends harmoniously with the creamy, spiced sauce, creating a delightful contrast of textures and flavors. Infused with a blend of traditional spices like cumin, garam masala, and coriander, Paneer Tikka Masala offers a rich, indulgent experience. Best enjoyed with naan, roti, or rice, this dish is a perfect choice for paneer lovers seeking a flavorful, satisfying meal.